SHAREABLES

housemade bread service 5

ploughman’s son

curated selection of 2 cured meats, 1 cheese, grilled bread, and seasonal accompaniments 25

*add on fresh burrata 5

housemade whipped ricotta

herbs, fried garlic, honey, grilled bread 14

crispy fried burrata

oven roasted tomato, pesto, arugula, balsamic 16

crispy brussels sprouts

pork belly, sweet sesame soy vinaigrette, sriracha aioli 16

GRILLED OCTOPUS

white bean hummus, bean & chorizo ragu, herb salad 22

Beef Carpaccio

parmesan cheese, poblano aioli, arugula, crostini 18

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Appetizers

caesar salad

baby gem, sourdough croutons, grana, anchovy dressing 13

BUTTER LETTUCE SALAD

radish, avocado, buttermilk dressing, pickled shallot 15 

tuna tartare

avocado mousse, Asian pear, toasted sesame, pine nuts, wonton chips 18

roasted beet salad

‍ ‍ gold & red beets, white balsamic, pistachio, citrus, labneh 14

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pasta

braised duck bolognaise

boursin cheese, black pepper noodles 20

wild boar ragu

pappardelle, whipped ricotta, rosemary 22

Spicy vodka shrimp cavatelli

house sugo, sundried tomatoes, piquillo peppers, parmesan 24

MUSHROOM BOLOGNAISE (VEGAN)

cavatelli, walnuts, vegan cashew cheese 18

Entrees

COPPER SHARK PRIME CUTS

crispy fingerling potatoes, grilled broccolini, CS steak sauce

7oz WAGYU BAVETTE 45

8oz PETITE FILET 60

14oz NEW YORK STRIP 55

ZA’ATAR LAMB CHOPS 35

ADD ONS bone marrow butter 4, chimichurri 4, peppercorn 5

southern fried chicken

24hr buttermilk brine, chicken spice, house pickles, coleslaw, CS hot sauce 26

broiled crabcakes

jumbo lump, coleslaw, malt vinegar aioli, fries 42

CRISPY ROCKFISH

oven roasted cherry tomato, miso beurre blanc 32

HERITAGE PORK LOIN

charred cabbage, miso brown butter, caramelized, celeriac puree 35

smoked heritage pork chop

bone-in cut, roasted farro, tomato jam 35

duck confit risotto

wild mushroom risotto, crispy duck leg, parmesan 30

honey roasted duck breast

parsnip puree, carrot pave, parsnip crisps 32

blackened atlantic salmon

cauliflower puree, charred broccolini, shallot butter 28

the cS burger

8oz duck fat patty, white cheddar, caramelized onion aioli, tobacco onions 20

* add bacon 2

Sides

house fries, garlic & rosemary pommes, seasonal mushrooms, sous vide carrots, coleslaw 7

10.17.2025

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Kids’ menu available upon request

*Menu prices and menu items are subject to change without prior notice*