SHAREABLES

housemade bread service 5

ploughman’s son

curated selection of 2 cured meats, 1 cheese, grilled bread, and seasonal accompaniments 25

*add on fresh burrata 5

housemade whipped ricotta

herbs, fried garlic, honey, grilled bread 14

crispy fried burrata

romesco, peperonata, pumpkin seed gremolata 16

crispy brussels sprouts

pork belly, sweet sesame soy vinaigrette, sriracha aioli 16

GRILLED OCTOPUS

white bean hummus, bean & chorizo ragu, herb salad 22

Appetizers

roasted butternut crab soup

thai curry, coconut milk, jumbo lump crab, pepitas 16

caesar salad

baby gem, sourdough croutons, grana, anchovy dressing 13

fall salad

bitter greens, brown butter dressing, walnuts, cranberries, apples, blue cheese 16

tuna tartare

avocado mousse, Asian pear, toasted sesame, pine nuts, wonton chips 18

roasted beet salad

gold & red beets, white balsamic, pistachio, pomegranate seeds, labneh 14

CS wagyu tartare

hand cut wagyu, dijonnaise, shallot, capers, egg yolk, grilled bread 20

old fashioned bbq pork belly

white cheddar grits, scallion, pickled shallot 16

pasta

braised duck bolognaise

boursin cheese, black pepper noodles 18

wild boar ragu

pappardelle, whipped ricotta, rosemary 20

Spicy vodka shrimp cavatelli

house sugo, sundried tomatoes, piquillo peppers, parmesan 22

Entrees

COPPER SHARK PRIME CUTS

crispy fingerling potatoes, grilled broccolini, CS steak sauce

7oz WAGYU BAVETTE 45

8oz PETITE FILET 60

14oz NEW YORK STRIP 55

ADD ONS bone marrow butter 4, chimichurri 4, peppercorn 5

southern fried chicken

24hr buttermilk brine, chicken spice, house pickles, coleslaw, CS hot sauce 24

broiled crabcakes

jumbo lump, coleslaw, malt vinegar aioli, fries 40

Butter Poached Halibut

chorizo & white bean ragu, saffron broth 36

surf and turf

pan-roasted scallops, crispy pork belly, spaghetti squash, apple cider jus 45

smoked heritage pork chop

bone-in cut, roasted farro, tomato jam 35

duck confit risotto

wild mushroom risotto, crispy duck leg, parmesan 28

honey roasted duck breast

parsnip puree, carrot pave, parsnip crisps 32

blackened atlantic salmon

cauliflower puree, charred broccolini, shallot butter 26

the copper burger

8oz duck fat patty, white cheddar, caramelized onion aioli, tobacco onions 20

Sides

house fries, garlic & rosemary pommes, seasonal mushrooms, coffee roasted carrots, coleslaw 7

10.17.2025

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Kids’ menu available upon request

*Menu prices and menu items are subject to change without prior notice*